Happy Hour

Monday - Friday
3pm - 5pm

COCKTAILS $6
Green Dragon Broker’s gin, Midori, lime, simple, soda
Cherry Blossom 360 Bing cherry, lime, simple, soda
Moscow Mule 360 vodka, lime, ginger

SAKE $6
Tozai “Typhoon” can be served hot or cold

SOURS
your choice of spirit, lemon, & soda 6 | add Calpico for +$1

Suntory Toki whisky
Choya umeshu
Jinro soju (peach, plum, green grape, strawberry, fresh)

PREMIER WINE
Riesling, ‘In My Element’, Sonoma Valley, California 9
Rosé of Syrah, ‘Evie En Rosé’ Sonoma Valley, California 9
Red Blend, ‘But I am I’, Sonoma Valley, California 10
Cabernet Sauvignon, ‘Whit’s End’, Sonoma Valley, California 10

BEER $6
Kirin Ichiban Nakano-ku, Japan | 5% abv
Tsingtao Qingdao, China | 4.7% abv 

FOOD 
Spicy Tuna Roll 
spicy tuna with scallions 7

California Roll 
crab stick, avocado, cucumber, masago 7

Crab Rangoon 
(4) crispy hand rolled wontons, house-made filling, crab meat, cream cheese, herbs 7

Shishito Peppers 
blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro 8

Garlic Cucumber 
peppers, chili paste, sesame oil, garlic, cilantro, vinegar 6

Sichuan Pork Dumplings 
(5) pork dumplings in a soy-chili sauce with fresh garlic 6

Bo Roll 
tempura shrimp, spicy tuna, cucumber, avocado, seaweed 8

Sushi Nachos 
fried wonton, shredded crab, spicy tuna, eel sauce and spicy mayo 8

Las Vegas Roll 
crab, salmon, cream cheese, tempura fried, eel sauce and spicy mayo 9